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March 1st, 2009

Vegetarianism and Vegetarian Restaurants in Tokyo

Article by Dylan Robertson.

Yogis and yoginis visiting Japan often have difficulty finding food they can eat. As I found out for myself, it’s tough to be a vegetarian in Japan. My 5 years of being vegetarian came to an end after my first year of living in Japan. I just couldn’t handle always being the “difficult, fussy, and weird vegetarian foreigner”, and so gave up. Yet, I still do my best to avoid eating much meat.

So I’m really no expert on being a vegetarian in Japan. But, in this post, I’d like to share what I’ve learned and experienced about vegetarianism in Japan. If you have any more tips or advice, do feel free to share via the comments box below.

Why Vegetarianism is Not Popular in Japan


Well, here is my theory.

  1. Throughout most of Japan’s history, people ate very little meat. However, the traditional Japanese diet, mainly plant-based, contained various animal proteins in small quantities. In Western society people often have major health problems because of diets overly rich in animal protein, but this wasn’t an issue in Japan until quite recently. As the problem itself is relatively new, there isn’t much awareness that vegetarianism is healthier.
  2. Until recently, the only people who were strict vegetarians in Japan were either Buddhist monks or people who had to avoid meat due to allergies or other medical reasons.
  3. After World War II, Japan was occupied by the Allied Forces. In those days, most Japanese still ate the traditional diet which resulted in the average person being quite petite and short in stature. Most had never seen a westerner in person. So, the tall and full-bodied Allied Forces soldiers were something of a shock as they seemed much bigger and stronger than the average Japanese. And as the country recovered from war, it was increasingly exposed to foreign media such as Hollywood movies. From these experiences and influences, the Japanese began to associate eating meat with strength, health and wealth. They were unaware of the negative effects of eating meat.
  4. In modern Japan, the quiet and gentle messages encouraging people to be vegetarian for better health, animal welfare and eco-friendliness are drowned out by powerful commercial advertising for fast food restaurants. Most people therefore see eating meat as perfectly normal and essential for health.
  5. In Japanese society, group harmony and fitting in are very important. So, when you eat out with friends, colleagues, etc., you are expected to do your best to fit in and make a show of enjoying the food – unless you absolutely can’t eat it for religious or medical reasons. If you are a vegetarian, you will inevitably stick out like a sore thumb.

Communication Issues


Most Japanese seem to equate vegetarianism with not eating beef. So, if you ask, “Does this have meat in it?” they will think you are asking, “Does this have beef in it?” So, even if there is fish, chicken, pork or bacon, etc. in it, they’ll say it doesn’t have “meat”, intending to say that it doesn’t have beef. Also, many Japanese soups and noodle dishes have animal-based stock in the soups. Most Japanese are not aware that these would be an issue for a vegetarian and so will not think to mention it.

These people are not trying to discriminate or make life difficult for vegetarians – they just don’t know any better. So please be patient with them and have a sense of humor.

Phrases in Japanese for Vegetarian Food


Japanese menus can sometimes be difficult to read – even for a foreigner who regards themselves as bilingual. There are a lot of specialized vocabulary and Chinese characters that one wouldn’t come across otherwise. Bilingual menus may be available, but they could be incorrectly translated.

Therefore, when you eat out it would be ideal if you have a Japanese friend with you who understands exactly what you can and can’t eat, so they can check the menu and clarify with the restaurant staff when necessary.

However, for those times when you are alone, you may want to try learning the phrases listed on the following websites:

Finding Vegetarian Restaurants in Tokyo


Being a vegetarian can be tough especially in a country where you can’t read or speak the language. Here are some English-language restaurant directories that list vegetarian restaurants in Tokyo:

When all else fails, try to find an Indian restaurant run by Indians. They are all over the place and there is usually one near every major train station. The Indian staff usually speak some English. They will often have English menus available and, even if they are not vegetarians themselves, they will have a better understanding of your needs as a vegetarian because it is a big part of their home country’s culture.

Meeting Other Vegetarians in Japan


If you’ll be staying here for a while, you may like to meet some Japanese vegetarians who can give you tips on good restaurants, places to shop, and what to say when ordering food. Get a Japanese friend to help you navigate through Mixi, Japan’s local equivalent of FaceBook, which has several vegetarian and vegan communities that often hold events. At the time of writing this, there were no vegetarian groups on FaceBook for Japan, but there is one called “Healthy Restaurants in Tokyo”, which should be sympathetic.



    6 Comments »

    A.G.

    February 5th, 2009 at 22:35

    Good post. If being a vegetarian doesn't resonate within your soul, it's going to be hard to stay that way. I've been vegetarian for 17 years, and that includes 8 years in Japan. The only challenge is reading all the ingredient panels and asking lots of questions - these are both activities that Japanese don't engage in very often. Did you know the meat industry gives off more CO2 than the emissions of every single car, plane, and boat in the world combined? The pollution and abuse of the meat industry is astronomical. Becoming vegetarian not only will make you live longer, it will make the planet live longer. The Mixi vegetarian groups are small but active, and the members are surprisingly normal. The problem with vegetarianism in Japan is people don't reflect on their actions - most things are done blindly since it's what everyone else does (well, that's true in most places I suppose, but especially in Japan). If vegetarianism becomes fashionable among "tarento" and pretty young women, then it will start to spread in Japan.

    Dylan

    February 11th, 2009 at 10:31

    A.G., Thanks very much for the comment. Very good points that will motivate me to continue to be more disciplined in choosing the vegetarian option whenever there is one available - or at least the closest thing. I kind of threw up this post in a hurry for a visiting yoga teacher. Hopefully it is helpful. If anyone has comments or corrections, please feel free to add your 2 cents below.

    Hiromi

    February 18th, 2009 at 13:03

    I don't know if it's appropriate to write this because I'm not 100% vegetarian, but this is an interesting topic. Yes, I agree with A.G. I've heard livestock release much more CO2 than vehicles and damage nature because they eat a lot. But this is not their fault, they can't help the way their body functions. Who's fault is it? It's just us. They are living under human control. There are a lot of people who love meat in this planet. There is a beef abattoir next to my office building. I had eye contact with cattle once when they were delivered by van. He gazed at me with a watery eye and seemed to try to say out he didn't wanna die. I don't like the situation everything is under our control. I think it's a good movement to be interested in being veggie but and then if meat popularity declines, livestock are freed because there will be no requirement by us even though we are the same creature. I think we don't have to take special action towards vegetarianism. I believe if we do the right things and are happy, sensitive people will follow. Because we give off a happy and charming vibe. Like the North Wind and the Sun. Btw, there is macrobiotic shop in Higashi-Kitazawa, near Yoyogi-Hachiman. I'm excited about popping in there before Dylan's yoga class this weekend!

    Dylan

    February 23rd, 2009 at 15:10

    Hi Hiromi, You are most welcome to comment. Thank you for sharing your views. A.G. and I have managed to find a couple of good places near the Yoyogi-Hachiman and Yoyogi-Koen Stations that serve vegetarian-friendly dishes.

    Carole

    March 7th, 2010 at 14:30

    Interesting post. In my workplace, we alreays have hard time looking for a place to eat when inviting vegitarian colleagues from our foregin subsidiaries. I've had an American colleague who was vegitarian as a guest and we were fine because she compromised with a pizza with no meat although the cheese contained milk. The worst case was our colleague from India. He could barely eat anything here for a religous reason...I felt so sorry... Honestly, being a vegitarian is not just in Japanese culture. You may be able to find a good vegan restaurant in Tokyo (and I like 'em) but those places are just some inconvenient places for non-vegitarian Japaneses, as they are specialized in vegan menues only unlike most of the restaurants in US where you can find vegitarian selections amongst other regular menues. One tip that might be helpful is to order some simple dishes and try and see if they can serve them without the things you don't want. For example, suppose you order a zaru soba at a shoba shop. Try and see if they can serve with just soy sause without the regular sause. This is just one example, but I think Japanese restaunts usually try to do the best to meet the customers need unless you are asking something too complicated or that takes cost for them to handle. If they refuse, then tell them that you would still pay the same price.

    Esther

    May 28th, 2010 at 14:15

    Hello there, Just wanted to stick my five eggs in as I am surprised no one has mentioned the traditional Japanese vegan cuisine of shojin ryori. There are always restaurants or at least bento shops selling this, it is a little expensive, but would be perfect for overseas vegetarian guests to sample the best Japanese cuisine.

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